Smitha Balakrishnan' s Articles

Spice Oil as Flavour Adjunct in Bhapa dahi (Steamed Dahi) and its Impact on Shelf-life Extension of Product 10.30954/2321-712X.01.2020.1

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β-Galactosidase: Application in Dairy and Food Industry 10.30954/2321-712X.01.2021.5

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